Part of our commitment to respect for our customers is ensuring our bakery uses wholesome, locally-sourced ingredients. It is a trans fat-free environment and we steer clear of hydrogenated oils, bleached flour, nuts, raisins, shortening and preservatives. Our cinnamon buns are made by hand, daily, and they are never served past peak freshness. Can’t eat gluten? No problem. We have gluten-aware options readily available.